Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy prawns with spicy honey and tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today, Team Zubinology is visiting a fine dine-in restaurant, Ghee Rice Restaurant. They serve multi-cuisine dishes, located in the Garhoud area in the city. Crispy Prawn with Tamarind Sauce - Tom Rang Me - Chef Tan - World Food Studio Chef Tan Ho chi minh cooking classes World Food Studio Vietnamese Food.
Crispy prawns with spicy honey and tamarind sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy prawns with spicy honey and tamarind sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:
- Get 250grm -Big size prawns
- Take 1 tsp -ginger garlic paste
- Make ready 1tsp -black pepper
- Make ready 1/4 cup -corn flour
- Take 1/2 cup -rice flour
- Get 1 tsp -turmeric powder
- Prepare Taste to Salt
- Prepare 1/2cup- cold water
- Get For spicy honey tamarind sauce
- Make ready 1 -small size onion (chopped)
- Prepare 1 -green chilli
- Make ready 2 -garlic cloves
- Prepare 2 tsp -tamarind paste
- Prepare 2 tsp -soya sauce
- Take 4 tsp -honey
- Get 4 tsp -water
- Get 1 tsp -oil
- Get As required For garnish coriander leaves
Super Bowl Sunday is around the corner, and I can't think of anything better to serve than It is crispy fried chicken wings coated in a sweet honey and tangy tamarind sauce. You can also add a spicy kick with Sriracha or sate chili oil. Prawns with tamarind sauce (goong ma kham). (Rob Palmer). The combination of palm sugar, fish sauce and tamarind puree provides the perfect balance of sweet, salty and sour that Thai The fish flesh absorbs the flavour, providing a nice balance with the crispy skin.
Steps to make Crispy prawns with spicy honey and tamarind sauce:
- Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
- Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
- Transfer the prawns one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
- Place the prawns into spicy honey and tamarind sauce and stir well.
- Garnish with coriander leaves. Serve with rice or as you like. Thank you
Served with spicy tamarind sauce and sweet chili sauce. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean.
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