Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy prawns with spicy honey and tamarind sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy prawns with spicy honey and tamarind sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy prawns with spicy honey and tamarind sauce is something that I have loved my whole life.
Today, Team Zubinology is visiting a fine dine-in restaurant, Ghee Rice Restaurant. They serve multi-cuisine dishes, located in the Garhoud area in the city. Crispy Prawn with Tamarind Sauce - Tom Rang Me - Chef Tan - World Food Studio Chef Tan Ho chi minh cooking classes World Food Studio Vietnamese Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy prawns with spicy honey and tamarind sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy prawns with spicy honey and tamarind sauce:
- Make ready 250grm -Big size prawns
- Make ready 1 tsp -ginger garlic paste
- Make ready 1tsp -black pepper
- Make ready 1/4 cup -corn flour
- Take 1/2 cup -rice flour
- Get 1 tsp -turmeric powder
- Make ready Taste to Salt
- Prepare 1/2cup- cold water
- Take For spicy honey tamarind sauce
- Take 1 -small size onion (chopped)
- Make ready 1 -green chilli
- Make ready 2 -garlic cloves
- Get 2 tsp -tamarind paste
- Make ready 2 tsp -soya sauce
- Get 4 tsp -honey
- Take 4 tsp -water
- Take 1 tsp -oil
- Get As required For garnish coriander leaves
Super Bowl Sunday is around the corner, and I can't think of anything better to serve than It is crispy fried chicken wings coated in a sweet honey and tangy tamarind sauce. You can also add a spicy kick with Sriracha or sate chili oil. Prawns with tamarind sauce (goong ma kham). (Rob Palmer). The combination of palm sugar, fish sauce and tamarind puree provides the perfect balance of sweet, salty and sour that Thai The fish flesh absorbs the flavour, providing a nice balance with the crispy skin.
Instructions to make Crispy prawns with spicy honey and tamarind sauce:
- Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
- Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
- Transfer the prawns one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
- Place the prawns into spicy honey and tamarind sauce and stir well.
- Garnish with coriander leaves. Serve with rice or as you like. Thank you
Served with spicy tamarind sauce and sweet chili sauce. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you know what I mean.
So that’s going to wrap it up with this exceptional food crispy prawns with spicy honey and tamarind sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
