Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato chutney is something that I’ve loved my whole life.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney:
- Prepare 500 g cherry tomato
- Get 1 tin chopped tomato
- Take 6-8 garlic cloves
- Prepare Corriander
- Take 5 green chillies
- Get 1 large onion
- Prepare Salt
- Make ready Olive oil
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Steps to make Tomato chutney:
- Wash & drain the fresh tomatoes
- Grease a non stick pan with olive oil and fry the tomatoes on high flame for few min or until turned dark(bit like burning)
- Once dark & soft add in the chopped tomatoes and fry until colour changes to dark and the sauce reduces to half then put aside to cool down a bit
- On another pan cut & slice the onion & garlic very thinly and pan fry until golden brown
- Cut the chillies & corriander into small pieces, add desired salt and mix it together with onion & garlic, at this point add in the tomatoes and mix again until everything is mixed properly. Make sure to mash the tomatoes with your fingers while mixing so that it blends in properly
Perk up your meal with this savory Tomato chutney. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. This tomato chutney is a conglomerate of several recipes, with a few added touches of my own.
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