Shahi Mutton Kofta Dum Pulao
Shahi Mutton Kofta Dum Pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shahi mutton kofta dum pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Mutton Kofta Yakhni Pulao is a traditional recipe from Kashmir. It is made using mutton, a lot of Indian spices and basmati rice that is cooked in mutton.

Shahi Mutton Kofta Dum Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shahi Mutton Kofta Dum Pulao is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi mutton kofta dum pulao using 36 ingredients and 57 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Mutton Kofta Dum Pulao:
  1. Make ready 1/2 tsp Shahi Jeera
  2. Take 1 black cardamom
  3. Make ready 6 green cardamoms
  4. Get 8 cloves
  5. Get 1/2 of a whole dry mace flower(javitri)
  6. Make ready 1 inch + 1/2 inch long cinnamon stick
  7. Prepare 1/2 of a whole star anise
  8. Take 1/2 tbsp chopped ginger
  9. Prepare 8 garlic cloves
  10. Prepare 1/4 cup besan (bengal gram flour)
  11. Make ready 1 cup mutton keema
  12. Prepare 1/2 tbsp chopped onions
  13. Prepare 1/3 cup + 1/4 cup sliced onions
  14. Take 1.5 tbsp chopped coriander leaves
  15. Prepare 2 tsp cumin powder
  16. Prepare 2 tsp red chilli powder
  17. Take 3 tsp salt
  18. Get 1/2 tsp turmeric powder
  19. Prepare 5 tsp + 1 tbsp ghee
  20. Get 1 tsp lemon juice
  21. Get 1 cup basmati rice
  22. Prepare 1 tbsp cashews
  23. Take 1 tbsp resins
  24. Make ready 3 tsp vegetable oil
  25. Take 2 bay leaves
  26. Prepare 1/2 tsp cumin seeds
  27. Get 1/3 cup chopped tomatoes
  28. Prepare 2 chopped green chillies
  29. Prepare 1.5 tsp sugar
  30. Make ready 1/2 tbsp curd
  31. Get 2 tbsp chopped carrots
  32. Get 2 tbsp chopped beans
  33. Get 1/4 tsp saffron, soaked into 2 tbsp of warm milk
  34. Make ready 1/2 tbsp chopped mint leaves
  35. Make ready 1/4 tsp nutmeg powder (jayfal)
  36. Take as required Sufficient amount of vegetable oil to shallow fry the kofta balls

Transfer this mixture to a rice cooker, add mutton stock, salt and mix well. Cook until the rice is done. Garnish with fried koftas and serve. An easy, classic and evergreen Mutton Pulao is my favourite Pulao ever.

Instructions to make Shahi Mutton Kofta Dum Pulao:
  1. Heat a pan & add the shahi jeera, black cardamom, 4 green cardamoms & 5 cloves into it.
  2. Saute for few seconds & then add the mace flower.
  3. Saute for few seconds & then add the star anise & a piece of 1 inch long cinnamon.
  4. Dry roast all the spices together until a nice aroma almost fills the whole kitchen.
  5. Now grind all of them together into a fine powder & keep it aside.
  6. Make a smooth paste out of the ginger & garlic.
  7. Now dry roast the besan into a pan until the basan changes it's colour from pale yellow to light brown.
  8. Now take the mutton keema into a large bowl & add 1/2 tbsp each of the chopped onions & coriander leaves.
  9. Add 1 tsp each of the cumin powder and red chilli powder.
  10. Add 1 tsp of salt, 1/4 tsp of turmeric powder & the roasted besan..
  11. Add 2 tsp each of the ginger-garlic paste & the ghee.
  12. Now add 1 tsp each of the roasted spice powder & the lemon juice.
  13. Mix everything very well & keep the keema mixture covered for about 15 minutes.
  14. In the mean time soak the basmati rice into a good amount of water for about 1/2 an hour.
  15. Now make small lemon sized balls out of the keema mixture.
  16. Heat sufficient amount of oil into a pan & shallow fry the balls.
  17. When the balls are golden brown remove them from the pan & keep aside.
  18. Mix 1/2 tbsp of ghee into the oil that is left in the pan after the kofta balls are removed.
  19. Now add 1/3 cup of sliced onions into it.
  20. Fry the onions until they are golden brown & remove them from the pan.
  21. In the same pan add the cashews & raisins & fry them in the leftover oil
  22. Remove them after a minute or two & keep them aside.
  23. Heat 2 tsp each of the ghee & the vegetable oil together into a heavy bottomed pan.
  24. Now add the bay leaves & the cumin seeds into the pan.
  25. Saute for few seconds & then add the remaining sliced onions.
  26. When the onions become translucent add 1/2 tbsp of ginger-gatlic paste into the pan.
  27. Saute for a while & then add the chopped tomatoes & chopped green chillies.
  28. Add the remaining cumin powder, red chilli powder & 1/2 tsp of roasted spice powder.
  29. Add the remaining turmeric powder, 1 tsp of salt and 1/2 tsp of sugar.
  30. Sprinkle some water & cook everything together until the tomatoes are mushy.
  31. Now pour about 1 cup of water into the pan.
  32. As soon as the water starts boiling cover the pan & let it sit on medium flame for about 7-8 minutes.
  33. After that add the fried kofta balls into the gravy.
  34. Now cover the pan again & let the pan sit on low flame until the gravy becomes thick.
  35. Once the gravy is thick beat the curd very well & mix it into the gravy.
  36. Cook the gravy for another couple of minutes & lastly mix 1/2 tsp of roasted spice powder into the gravy. Turn off the flame.
  37. Heat 1 tsp each of the ghee & the vegetable oil together into a pan.
  38. Add the remaining green cardamoms, cinnamon & cloves into the pan and saute for few seconds.
  39. Then add the chopped carrots & beans into the pan and saute for few minutes.
  40. Now drain the water from the rice & add the rice into the pan.
  41. Gently mix everything together & then add about 1.5 cups of water.
  42. Add about 1 tsp each of the salt and the sugar.
  43. As soon as the water starts to boil cover the pan & let it sit on medium flame until the rice is 3/4th done. After that lightly fluff the rice without breaking any rice grain.
  44. Now it's time to arrange all the layers. For that, sprinkle 1/2 tbsp of coriander leaves on top of the kofta.
  45. Sprinkle some fried onions as well.
  46. Now spread the rice gently on top of the kofta layer.
  47. Drizzle the saffron milk on top of the rice layer.
  48. Now sprinkle the mint leaves & remaining coriander leaves on top.
  49. Drizzle 1/2 tbsp of ghee on top.
  50. Sprinkle the fried cashews and raisins as well.
  51. Spread the remaining fried onions on top.
  52. Lastly sprinkle the remaining roasted spice powder & the nutmeg powder.
  53. Now cover the small whole in the lid (if there is any) with a rolled piece of aluminium foil.
  54. Now cover the pan with the lid.
  55. Now put a tawa or griddle on flame & place the heavy bottomed pan of the pulao onto the tawa.
  56. Let the pulao cook on low flame for another 5 minutes.
  57. Once the pulao is done fluff the rice gently & serve hot with salad and raita if you wish.

This one-pot recipe is ideal for both family meals and dawats! For me, Mutton Pulao means so much more than just a tasty rice dish. It's the pride when my Mother asks me to help out for the dawat she's hosting tonight by making. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

So that is going to wrap it up with this exceptional food shahi mutton kofta dum pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!