Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. Prepare 80 ml honey (1/3 cup)
  2. Make ready 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
  3. Make ready 5 cloves garlic, finely chopped
  4. Get 1/2 tsp freshly grated ginger
  5. Get 2 tbsp oil
  6. Make ready 320 g king prawns, shelled and deveined
  7. Get 500 g cooked brown rice - microwave packs are perfect
  8. Make ready 2 avocados
  9. Make ready to taste Salt
  10. Make ready 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
  11. Take Sliced spring onion greens / scallion to garnish

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Steps to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
  2. Combine the honey, soy, garlic and ginger. Mix well
  3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
  4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
  5. Meanwhile heat the microwave rice
  6. Peel and slice the avocado and drizzle with the lemon juice
  7. Add the remaining marinade to the frying pan and cook for a further minute
  8. Fluff the rice and divide between serving plates or bowls
  9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
  10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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