Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover boiled rice cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover to be mashed properly with less moisture in it. once it is pressure-cooked, remove it from boiling water finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
Leftover boiled rice cutlets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover boiled rice cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover boiled rice cutlets:
- Get 1 cup boiled rice
- Get 1 boiled potato
- Get 1 chopped onion
- Get 1 tsp chopped green chillies
- Make ready 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get leaves Chopped coriander
- Make ready leaves Chopped mint
- Take Salt
- Prepare 1/2 tbsp red chilli powder
- Get 1 tsp white cumin powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1 beaten egg to make layer around cutlets
- Prepare 3 tbsp oil to fry
How to make Vegetable Rice Cutlets with Leftover Rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. These cutlets are beyond description in taste with all that soft rice mushed with mung beans. Khuchdi is light on digestion and sets the upset stomach like no other meal.
Steps to make Leftover boiled rice cutlets:
- In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
- Mix and mash them well.
- Make small patties with the help of jam bottle cap and a piece of plastic bag.
- Dip into the beaten egg and fry them to golden colour.
When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly. Next add crushed ginger chili paste, chopped onions.
So that is going to wrap it up for this special food leftover boiled rice cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
