Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian flower flapjacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Flower Flapjacks is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Flower Flapjacks is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Flower Flapjacks:
- Take 1 1/2 c Oats
- Prepare 1/2 c Plain Flour
- Prepare 1/2 c Indian Rose Petals, dry
- Prepare 1 teaspoon Madras Curry Powder, mild
- Get 60 ml Sunflower Oil
- Take 120 ml Soya Milk
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Steps to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
So that’s going to wrap this up for this special food indian flower flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
