Crispy Abura-age with Ham & Cheese
Crispy Abura-age with Ham & Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy abura-age with ham & cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Abura-age with Ham & Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:
  1. Take 2 Abura-age (Thin Fried Tofu) *OR as many as you want
  2. Make ready Thinly shaved Ham
  3. Take Thinly sliced Red Onion
  4. Make ready Shredded OR sliced Tasty Cheese (Cheddar Cheese)
  5. Make ready Fresh Basil Leaves *Basil Pesto is also nice

After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices.

Instructions to make Crispy Abura-age with Ham & Cheese:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

Be sure to drain the tofu well by. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita bread. Crispy Rice with Ham and Bean Sprouts. Slice open the aburaage on three sides, and spread them out.

So that’s going to wrap it up with this special food crispy abura-age with ham & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!