Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian flower flapjacks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Indian Flower Flapjacks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indian Flower Flapjacks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Flower Flapjacks:
- Prepare 1 1/2 c Oats
- Get 1/2 c Plain Flour
- Get 1/2 c Indian Rose Petals, dry
- Get 1 teaspoon Madras Curry Powder, mild
- Take 60 ml Sunflower Oil
- Make ready 120 ml Soya Milk
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Instructions to make Indian Flower Flapjacks:
- Place all the dry ingredients into the mixing tub.
- Add the Oil.
- Add the Soya Milk and mix well.
- Spoon the mixture into 6 cake moulds.
- Bake at 200°C for 20 minutes.
- Cool on wire wrack.
- Store in airtight tub for up to 1 week.
- Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.
Incredibly moist and wonderfully textured traditional flapjack slices, in an intriguing variety of flavours. Sweet without being overpowering, dense without being. Want to discover art related to flapjack? Check out inspiring examples of flapjack artwork on DeviantArt, and get inspired by our community of talented artists. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
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