Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy abura-age with ham & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Abura-age with Ham & Cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Abura-age with Ham & Cheese is something that I have loved my whole life.
'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.
To begin with this particular recipe, we have to prepare a few components. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Abura-age with Ham & Cheese:
- Prepare 2 Abura-age (Thin Fried Tofu) *OR as many as you want
- Prepare Thinly shaved Ham
- Get Thinly sliced Red Onion
- Get Shredded OR sliced Tasty Cheese (Cheddar Cheese)
- Make ready Fresh Basil Leaves *Basil Pesto is also nice
After that, season it well with salt and pepper. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices.
Steps to make Crispy Abura-age with Ham & Cheese:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
Be sure to drain the tofu well by. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita bread. Crispy Rice with Ham and Bean Sprouts. Slice open the aburaage on three sides, and spread them out.
So that is going to wrap this up for this special food crispy abura-age with ham & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
