Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Dosa, is one of the healthy breakfast. Instead of simple plain dosa, we can If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with. Palak dose or palak dosa recipe explained with step by step pictures and a video.
Palak Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Palak Dosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Dosa:
- Prepare Making dosa batter:
- Make ready raw rice
- Take boiled rice
- Prepare urad dal
- Prepare fenugreek/methi seeds
- Prepare Making palak paste:
- Get Palak leaves
- Prepare ginger
- Take green chillies
- Prepare Cumin/Jeera
- Make ready Asafoetida/Hing
- Get turmeric powder
- Prepare Oil for preparing dosas
- Take Salt
To bring variation in the age-old dosa recipe, today you will learn how you can make the palak paneer dosa recipe. These palak chilla are packed with iron and fibre. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Spinach dosa is an excellent way to include spinach in kids diet..
Instructions to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
Palak Dosa and get all the details like Ingredients, Cooking Method of Palak Dosa on Vaya.in. So how about taking a humble dosa and turning it into a healthy and tasty palak or spinach dosa? Palak dosa or spinach dosa is a delicious and healthy dosa recipe usually served as Indian breakfast. The mixture of all kinds of dals or lentils along with. Instant Palak Dosa is a delicious Indian recipe served as a Breakfast.
So that’s going to wrap this up with this special food palak dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
