Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Butter Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must prepare a few ingredients. You can have paneer butter masala using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 200 gm paneer
  2. Get 2 medium tomato
  3. Prepare 2 medium onion
  4. Get 1 inch ginger
  5. Make ready 2 green chilli
  6. Make ready 6-7 garlic pods
  7. Take 12-15 cashew nuts
  8. Make ready 4 tbsp ghee
  9. Make ready 20 gm butter
  10. Make ready 1 tsp kashmiri red chilli powder
  11. Get 1 tsp turmeric powder
  12. Make ready 1 tsp Coriander powder
  13. Take 1/2 tsp garam masala
  14. Get to taste Salt
  15. Take 1 tsp sugar
  16. Take 1 small cinnamon stick
  17. Take 2 cloves
  18. Take 2 green cardamom
  19. Prepare 1 bay leaf
  20. Get 1 tsp dried fenugreek leaves
  21. Get 1 tsp cumin seeds
  22. Take 2 tsp cream of milk
  23. Prepare 4 tbsp milk
  24. Prepare Water as per requirement

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Add 2 tbsp ghee in a pan then add bay leaf, cinnamon stick, cardamom, cumin seeds and cloves. Roast for 30 seconds and add cashew. Roast them till it becomes golden. Now add ginger, green chilli and garlic cloves cut into big pieces. Roast for few seconds. Add sliced onion, roast till translucent, finally add tomato and salt. Mix well and cover the lid cook for 3 to 4 minutes on low to medium flame.
  2. After 4 minutes open lid and peel skin of tomato with the help of a fork. Now let the mixture cool mean while we prepare marinated paneer. Take a pan add 1 tsp ghee and 10 gram of butter. Add 1/2 kashmiri red chilli and 1/2 tsp turmeric powder. Add paneer and roast for 2 minutes.finally add dried fenugreek leaves. Now Grind onion tomato mixture into a fine puree.
  3. Take a pan, heat 1 tbsp ghee and 10 grams butter. Add red chilli and turmeric powder. Pour tomato onion mixture and roast for 4 minutes. Add cream, coriander powder and milk, cook by continously stirring for 2 minutes on medium to high flame. Finally add paneer, sugar. Mix well, cover and cook for 4 minutes on medium flame. Add garam masala fenugreek leaves
  4. Garnish with coriander leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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