Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beetroot cutlet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot cutlet using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Make ready Ingredients
- Prepare 2 cup beetroot, grated
- Make ready 1/4 onion, finely chopped
- Prepare 1/4 tsp turmeric / haldi
- Make ready 1 tsp kashmiri red chilli powder
- Get 2 tbsp coriander, finely chopped
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp aamchur / dry mango powder
- Get 1 potato, boiled & mashed
- Take 1/2 tsp chaat masala
- Get 1/2 tsp ginger garlic paste
- Make ready Salt to taste
- Get 1/4 cup bread crumbs
- Make ready Another ingredients:-
- Take 2 tbsp corn flour
- Take 1 tbsp maida
- Take 1/2 tsp pepper, crushed
- Make ready 1/4 tsp salt
- Prepare 1/4 cup water
- Take 1 cup breadcrumbs
- Make ready as needed oil for frying
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Steps to make Beetroot cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
- Also add ¼ onion and all spices.
- Combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides
- Then roll in bread crumbs on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet with green chutney or tomato sauce
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
So that is going to wrap this up with this exceptional food beetroot cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
