Spicy Prawns masala
Spicy Prawns masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy prawns masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Now i made a masala style prawn recipe and it was yummy. My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and ask for the recipe.

Spicy Prawns masala is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Prawns masala is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy prawns masala using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawns masala:
  1. Make ready 25 pieces prawns
  2. Take 1 medium size onion
  3. Prepare 2 green chillies
  4. Make ready 2 tsps of ginger-garlic paste
  5. Prepare 1 tbsp coriander powder
  6. Take 2 tbsps chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Make ready 2 tsps black pepper powder
  9. Get 2 tsps garam masala
  10. Make ready 2 tbsps oil

Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. Spicy Masala Prawns Recipe, Sadari Sabji, How To Make Spicy Masala Prawns Recipe. Spicy Prawn Masala is a delicious Indian recipe served as a Curries. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn Fried Rice Grilled Prawns Prawn Fry Tempura Prawns Prawn Biryani.

Steps to make Spicy Prawns masala:
  1. Marinate the prawns: Clean the prawns, deveined the prawns. Add 1 tsp of ginger-garlic paste, chilli powder, pepper powder and garam masala and marinate the prawns. Keep it in the fridge for some time.
  2. In a kadai, add oil. When the oil becomes slightly hot, add the chopped onion and saute it to a pinkish stage.Add chopped green chillies to it and saute again. Then add the remaining ginger-garlic paste and saute well till the raw smell goes off. Then add coriander powder, chilli powder, turmeric powder, pepper powder and garam masala to it and mix well till the raw smell goes off. Then add the marinated prawns and cook for 5-7 minutes. Turn off the stove when the prawns gets combined.
  3. Turn off the stove when the prawns gets combined with the masala. In a small pan, add little oil, when it becomes hot, add cumin seeds, mustard seeds and curry leaves. Garnish with coriander leaves.

Check Spicy Prawn Biryani Recipe in Urdu. Learn to cook Spicy Prawn BiryaniRecipe by chef at Masala TV show. Chingri Masala is a side dish recipe, wherein prawns are cooked in cashew and garam masala. Many people don't like the fishy smell of prawns. In this recipe use of cashew paste along with garam.

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