Avocado au Gratin with Tofu, Miso and Cheese
Avocado au Gratin with Tofu, Miso and Cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado au gratin with tofu, miso and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Tofu Avocado Recipes on Yummly Dragon Noodles With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli. Spinach and Tofu Miso SoupLa Cocina de Babel.

Avocado au Gratin with Tofu, Miso and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado au Gratin with Tofu, Miso and Cheese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:
  1. Take 1 Avocado
  2. Prepare 100 grams Firm tofu
  3. Take 2 slice Ham
  4. Make ready 1/2 tbsp Miso
  5. Prepare 1 tbsp Mayonnaise
  6. Make ready 1 dash Pepper
  7. Get 1 drizzle Soy sauce
  8. Prepare 1 Cheddar cheese (regular or sliced)
  9. Make ready 1 Finely chopped parsley

Slather a small amount of miso paste on one side of each slice of bread. Lightly spray the pan with extra cooking spray to prevent sticking. Remove the toast from the skillet and transfer to a clean work surface. Today you are going to learn about miso and how to make Miso Soup with tofu.

Steps to make Avocado au Gratin with Tofu, Miso and Cheese:
  1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface.
  2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
  3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
  4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
  5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like.
  6. Tofu, miso, and avocado make the best pals!

There are a few base ingredients that are used, but as far as modifications, the options are endless. Seasonal ingredients are regularly added, however, tofu and wakame (seaweed) are one of the most common. This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal! Quick recipes like this tofu avocado salad are quick and easy, and require no cooking at all!

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