Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, finger millet dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
Finger Millet Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Finger Millet Dosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Finger Millet Dosa:
- Get Finger Millet
- Prepare Urad Dal
- Get rice (small)
- Make ready Salt
- Get Oil
- Get Water for the batter
- Take Garnishing
- Prepare Tomato Chutney
Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe.
Steps to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe. Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai). Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils.
So that’s going to wrap this up with this exceptional food finger millet dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
