Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, finger millet dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finger Millet Dosa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Finger Millet Dosa is something that I have loved my whole life. They are fine and they look fantastic.
Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
To begin with this recipe, we have to prepare a few ingredients. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Dosa:
- Prepare Finger Millet
- Take Urad Dal
- Take rice (small)
- Take Salt
- Make ready Oil
- Take Water for the batter
- Prepare Garnishing
- Make ready Tomato Chutney
Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy. Ragi Rava Dosa Recipe is delicious and healthy dosa made from Oat and Ragi that can be served along with Chutney and Sambar for a wholesome breakfast. It makes a perfect diabetic friendly recipe.
Steps to make Finger Millet Dosa:
- Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
- Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
- Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.
Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe. Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai). Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils.
So that is going to wrap this up with this special food finger millet dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
