Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
To get started with this recipe, we have to prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Get Coconut milk rice
- Take 4 cups Basmathi/White rice
- Prepare 5 cups Coconut milk
- Make ready leaf Pandan
- Prepare slices Ginger
- Prepare to taste Salt
- Take Chicken gravy (Sambal)
- Prepare pieces Chicken
- Prepare Turmeric powder
- Make ready Dried chili
- Take Garlic
- Make ready Ginger
- Get Onion
- Make ready Tomato
- Take to taste Sugar
- Prepare to taste Salt
- Take Oil (for frying)
- Prepare Fried Chicken
- Make ready Garlic & Ginger paste
- Get Turmeric powder
- Get Chili powder
- Prepare Corriender powder
- Prepare to taste Salt
- Take Oil (for frying)
- Make ready Garnish
- Prepare Anchovy
- Take Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
So that’s going to wrap it up with this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
