Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).
To begin with this particular recipe, we must prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Make ready Coconut milk rice
- Get 4 cups Basmathi/White rice
- Make ready 5 cups Coconut milk
- Make ready leaf Pandan
- Take slices Ginger
- Get to taste Salt
- Take Chicken gravy (Sambal)
- Prepare pieces Chicken
- Take Turmeric powder
- Make ready Dried chili
- Get Garlic
- Get Ginger
- Prepare Onion
- Make ready Tomato
- Get to taste Sugar
- Get to taste Salt
- Prepare Oil (for frying)
- Take Fried Chicken
- Get Garlic & Ginger paste
- Take Turmeric powder
- Make ready Chili powder
- Take Corriender powder
- Make ready to taste Salt
- Make ready Oil (for frying)
- Take Garnish
- Get Anchovy
- Get Cucumber
Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs.
Steps to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Heat oil in wok until almost smoking and fry the anchovies over low heat until they turn light brown and crisps. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice).
So that is going to wrap it up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
