Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spicy prawns is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy prawns is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy prawns using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy prawns:
- Get 200 g prawns
- Make ready 1 table spoon Garam masala
- Prepare 1 table spoon chilli masala
- Get 1 table spoon garlic paste
- Prepare Salt
- Prepare Oil
- Prepare 1 onion
- Prepare 1 tomatoes
- Get 1/4 cup tamarind sauce
- Prepare Bell pepper
I could eat prawns every day and not get sick of it. Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish. This spicy prawn recipe embraces Indian flavours without being a curry! Pat Click here for Silvia's Spaghetti Vongole Recipe INGREDIENT Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) European Print This.
Steps to make Spicy prawns:
- Put a pot in medium heat and fry onion with prawns
- Add tomatoes,bell pepper,tomato patse,salt garlic paste, masala, Garam masala, and mix well
- Add tamarind sauce and mix for 3 min
- Prawns are ready they can be served with rice or Ugali
Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Now add prawns, turmeric powder and salt. Mix chilli powder and prepared paste. Add water and cook till the mixture turns in gravy. Weekly comic: that's a spicy prawn.
So that is going to wrap it up with this exceptional food spicy prawns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
