Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy prawns is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy prawns is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy prawns using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy prawns:
- Get 200 g prawns
- Make ready 1 table spoon Garam masala
- Prepare 1 table spoon chilli masala
- Make ready 1 table spoon garlic paste
- Take Salt
- Make ready Oil
- Prepare 1 onion
- Make ready 1 tomatoes
- Take 1/4 cup tamarind sauce
- Get Bell pepper
I could eat prawns every day and not get sick of it. Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish. This spicy prawn recipe embraces Indian flavours without being a curry! Pat Click here for Silvia's Spaghetti Vongole Recipe INGREDIENT Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) European Print This.
Steps to make Spicy prawns:
- Put a pot in medium heat and fry onion with prawns
- Add tomatoes,bell pepper,tomato patse,salt garlic paste, masala, Garam masala, and mix well
- Add tamarind sauce and mix for 3 min
- Prawns are ready they can be served with rice or Ugali
Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Now add prawns, turmeric powder and salt. Mix chilli powder and prepared paste. Add water and cook till the mixture turns in gravy. Weekly comic: that's a spicy prawn.
So that’s going to wrap this up for this exceptional food spicy prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
