Garlic flavored masala dosa
Garlic flavored masala dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic flavored masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic flavored masala dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic flavored masala dosa is something that I’ve loved my entire life.

Garlic chutney/masala - a perfect combination for a crispy dosa! Do try this recipe and leave your feedback. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook @Anonymous Asafoetida is a pungent spice.

To get started with this recipe, we must prepare a few components. You can cook garlic flavored masala dosa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic flavored masala dosa:
  1. Prepare To make dosa
  2. Get rice
  3. Get urad dal
  4. Take Salt
  5. Take Water
  6. Make ready Oil for roasting dosa
  7. Take For garlic chutney
  8. Make ready raw mango chopped
  9. Make ready garlic cloves
  10. Prepare red dry chilli
  11. Take cumin seeds
  12. Get Water
  13. Get Salt

This dosa is made by spreading a potato mixture or aloo masala as The south indian masala dosa needs a lot of patience and is definitely not an instant breakfast. I love to try out various dosa varieties and with time would. serve masala dosa hot with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

Instructions to make Garlic flavored masala dosa:
  1. Wash and soak urad dal and rice separately for 5-6 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice grind it to make a paste.
  2. Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
  3. Add salt to the fermented mixture. Add water and make it like a spoon falling or dosa consistency.
  4. To make garlic chutney: take mangoes, garlic, red chillies and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
  5. Heat a tawa and apply some oil over it to make tawa smooth. Now pour dosa batter over tawa, spread evenly and wait for 30 seconds. Then pour garlic chutney spread evenly, apply some oil on the sides of dosa, pour masala over it press gently with spoon.
  6. Now make a cut from the centre of dosa, and roll to make it in cone form and serve dosa with hot sambhar and chutney.

Serve Mushroom masala dosa with coconut chutney or coriander chutney. Mushrooms are rich source of Vitamin D. Button Mushrooms are easy to cook. Heat Oil in a pan and add finely chopped ginger, finely chopped garlic and green chillies. Fry till raw smell goes off.

So that’s going to wrap this up with this exceptional food garlic flavored masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!