Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong spinach dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Moong Spinach Dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moong Spinach Dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moong spinach dosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong Spinach Dosa:
- Make ready split moong dal (skinless green gram)
- Prepare whole moong
- Prepare rice
- Take spinach
- Prepare ginger
- Prepare green chillies
- Get Cumin seeds
- Make ready salt
- Make ready oil
- Prepare water
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green. How to Make Palak Moong Dal Dosa.
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
These cremini mushroom moong dal dosas are flavorful but not spicy and do not need time to ferment. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong dal dosa is easy breakfast and can be prepared instantly. Pesarattu or Moong Dal Dosa with Step by Step Photos.
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