Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppermint puffs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peppermint Puffs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peppermint Puffs is something that I have loved my entire life.
Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball; wrap in plastic wrap.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint puffs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Puffs:
- Make ready 2/3 cup shortening
- Take 1/4 cup granulated sugar
- Take 1/4 cup firmly packed brown sugar
- Get 1 egg or equivalent of egg substitute
- Prepare 1 1/2 cups flour of choice (if gluten-free will need to add xanthum gum, if your flour doesn't have it already added)
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup crushed Peppermint candy or candy canes
Celebrate the holidays with some old-fashioned candy like these delicious, melt-in-your-mouth Peppermint Puffs. Peppermint Hot Cocoa & Pretzel M&M Kisses recipe! I can remember my mom always making Peppermint puffs at Christmas. They were one of my favorite candies.
Instructions to make Peppermint Puffs:
- Preheat oven to 350 degrees. Lightly grease baking sheet.
- Cream together shortening, granulated sugar, & brown sugar. Beat in egg. Add flour, baking powder, & salt. Blend well. Stir in crushed Peppermint.
- Shape dough into 1 inch balls & place on cookie sheets. Bake for 15 minutes. Remove & cool.
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