Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong spinach dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Spinach Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moong Spinach Dosa is something that I have loved my entire life.
Friends please subscribe my channel please watch full video share with your friends and family thanks. Spinach Moong Dosa healthy breakfast recipe. Moong dal dosa recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have moong spinach dosa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong Spinach Dosa:
- Prepare split moong dal (skinless green gram)
- Take whole moong
- Prepare rice
- Get spinach
- Prepare ginger
- Get green chillies
- Take Cumin seeds
- Make ready salt
- Make ready oil
- Get water
This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green. How to Make Palak Moong Dal Dosa.
Instructions to make Moong Spinach Dosa:
- Wash and soak the rice,dals together overnight.
- In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
- Grind it a smooth batter by adding little water to get Dosa batter consistency.
- Mix well.Adjust the consistency of batter adding water if it is very thick.
- Heat dosa pan and pour a ladle ful of batter.Spread it
- After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
- Cook for 1-2 minutes till dosas turn golden brown and crispy.
- Remove the dosa and Enjoy with coconut chutney !
These cremini mushroom moong dal dosas are flavorful but not spicy and do not need time to ferment. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong dal dosa is easy breakfast and can be prepared instantly. Pesarattu or Moong Dal Dosa with Step by Step Photos.
So that’s going to wrap this up for this exceptional food moong spinach dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
