Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dabeli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dabeli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dabeli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get 6 big buns
- Make ready 250 gms dabeli masala
- Make ready 300 gms boiled potatoes
- Make ready 2 & half tbsp mix fruit jam
- Take Salt to taste (half tbsp will work)
- Take 30-35 gm butter
- Get 2 tbsp oil
- Make ready 1 cup Masala peanuts
- Make ready 1 cup finely chopped onions
- Prepare 1 cup green chutney (coriander chutney)
- Make ready 1 cup nylon sev
- Make ready 1 cup sweet chutney (dates/khajoor chutney)
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Instructions to make Dabeli:
- Firstly let's prepare our dabeli filling. Now take a pan and add oil and butter to it. Now add dabeli masala, mashed boiled potatoes and mix it well. Add salt to taste and at last add mix fruit jam. Mix it properly and keep it aside.
- Take a bun make a cut from 2 sides then apply green chutney and sweet chutney on it.
- Now fill the dabeli filling, add masala peanuts, onions and sev on it.
- Take a flat pan and roast dabeli with butter or can grill it. Dabeli is ready to serve.
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that is going to wrap it up for this special food dabeli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
