Boiled veg pulao
Boiled veg pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled veg pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled veg pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Boiled veg pulao is something which I have loved my entire life.

Bring the water to a rolling boil, then add soaked & drained rice. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. In this Veg Pulao recipe, we do not fry the veggies.

To begin with this particular recipe, we must first prepare a few components. You can have boiled veg pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled veg pulao:
  1. Get For boiled rice:
  2. Prepare 2 cups washed rice
  3. Prepare 3-4 cloves
  4. Prepare 3-4 black peppers
  5. Take as per taste Salt
  6. Prepare 1 tbsp cumin seeds
  7. Make ready 1 small cinnamon stick
  8. Take 1 bay leaf
  9. Make ready For boiled veggies:
  10. Take 1 bowl soya chunks
  11. Make ready 1 bowl peas
  12. Get 1 chopped carrot
  13. Get 100 gm chopped french beans
  14. Take 1 chopped broccoli
  15. Take as per taste Salt
  16. Get as per taste Red chilli powder
  17. Make ready 3-4 black pepper

This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Vegetable pulao is a simple rice recipe that combines rice and mixed vegetables such as potatoes Veg Pulao Recipe.

Instructions to make Boiled veg pulao:
  1. In a pan add washed rice, black pepper, cumin seeds, cinnamon stick, bay leaf, cloves, salt and water double of quantity of rice, so that rice is soaked well in it. On medium flame cook for 8-10 minutes.
  2. Once rice is cooked properly drain the water well.
  3. Now for veggies, in a pan add peas, soya chunks, chopped carrot, chopped french beans, salt, red chilli powder, black pepper, broccoli and add water to soak them completely. And boil them at medium flame for around 8-10 minutes, untill they are cooked.
  4. Now drain the water completely.
  5. Now mix rice and veggies well. For additive color I used saffron yellow color. Mix this edible color in one cup boiled rice and mix well. Now add veggies and this colored rice into boiled rice pan and mix well. Pulao it ready to serve. Squeeze lemon juice 1 tbsp on top of this pulao.

A flavourful, aromatic rice recipe that combines mixed vegetables with whole. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Vegetable Pulao Recipe, How to make Veg Pulao. Spicy veg pulao recipe, Samayalkurippu Veg pulao recipe, Shukto chal.

So that’s going to wrap this up for this special food boiled veg pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!