Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheddar cheese and feta puff pastries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
Cheddar Cheese and Feta Puff Pastries is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheddar Cheese and Feta Puff Pastries is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Make ready 1 egg
- Prepare 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Make ready 1 feta cheese
Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. The top countries of supplier is China, from which the. Sharp Cheddar and Thyme Cheese Puffs (Gougere).
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside. Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using. They are portable- take them with you to a picnic or party. You can also make them a day in advance and keep them in the fridge, until ready to bake.
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