Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butter masala papad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. An indian starter snack that everybody loves to have. Let's get to know how to make butter masala papad at home with minimum ingredients.
Butter Masala Papad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Masala Papad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter masala papad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Masala Papad:
- Prepare 1 rice/wheat papad
- Prepare 1 tsp butter
- Make ready 1 tsp mint-coriander chutney
- Make ready 1 tomato finely chopped
- Get 1 cucumber finely chopped
- Take Handful Pomegranate seeds
- Prepare 1/2 tsp chat masala
- Make ready For garnishing:
- Prepare As required Coriander leaves finely chopped
- Take as required Sev
It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Instructions to make Butter Masala Papad:
- Roast papad and place it on a plate. Break the papad by gently pressing with both hands.
- Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it.
- Sprinkle chat masala on it and garnish with sev and coriander leaves.
- Serve masala papad immediately or else it will turn soggy.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an easy and interesting snack generally served as a starter. Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled.
So that is going to wrap it up for this special food butter masala papad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
