Chorizo Hash in a Flash
Chorizo Hash in a Flash

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chorizo hash in a flash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Hash in a Flash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chorizo Hash in a Flash is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. If you find you have a harder cured chorizo that is fine, the flavors are still amazing.

To get started with this recipe, we have to prepare a few ingredients. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Hash in a Flash:
  1. Make ready 1 lb Mexican style chorizo (I use homemade)
  2. Make ready 1 medium green bell pepper - 1/2" chop
  3. Make ready 1 small onion - 1/2" chop
  4. Get 2 medium Yukon gold potatoes - 1/2" dice
  5. Make ready to taste salt and pepper

This one is in the permanent rotation. I pretty much make a hash almost every day of some kind of compilation of food. That's all that is on my instagram anymore. But has includes less thinking, and I dig that.

Steps to make Chorizo Hash in a Flash:
  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

Enjoy our Spanish Cod Chorizo Hash recipe. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot. Heat the oil in a medium frying pan, and add the chorizo and onion.

So that’s going to wrap it up for this exceptional food chorizo hash in a flash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!