Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter masala papad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Masala Papad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Masala Papad is something which I’ve loved my whole life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. An indian starter snack that everybody loves to have. Let's get to know how to make butter masala papad at home with minimum ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have butter masala papad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Masala Papad:
- Make ready 1 rice/wheat papad
- Take 1 tsp butter
- Take 1 tsp mint-coriander chutney
- Get 1 tomato finely chopped
- Make ready 1 cucumber finely chopped
- Prepare Handful Pomegranate seeds
- Make ready 1/2 tsp chat masala
- Take For garnishing:
- Make ready As required Coriander leaves finely chopped
- Prepare as required Sev
It uses papad - a north Indian style papad specifically. This papad is made out of. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Instructions to make Butter Masala Papad:
- Roast papad and place it on a plate. Break the papad by gently pressing with both hands.
- Apply butter and green chutney on it. Add chopped tomato, cucumber and pomegranate seeds on top of it.
- Sprinkle chat masala on it and garnish with sev and coriander leaves.
- Serve masala papad immediately or else it will turn soggy.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala papad is an easy and interesting snack generally served as a starter. Generally for making masala papad i do not deep fry the papad , instead just grease this with little bit of butter or oil and. Roasted Masala Papad - Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled.
So that’s going to wrap it up with this exceptional food butter masala papad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
