Momo Soup(Veg)
Momo Soup(Veg)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, momo soup(veg). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is the perfect Momo Soup Recipe. Mostly we make clear soup for momo. It is a very popular street food of Kolkata.

Momo Soup(Veg) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Momo Soup(Veg) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook momo soup(veg) using 34 ingredients and 37 steps. Here is how you cook it.

The ingredients needed to make Momo Soup(Veg):
  1. Get 4 medium ripe Tomatoes
  2. Take 1 Onion finely chopped
  3. Get 3-4 cloves
  4. Get 1 small piece of Cinnamon
  5. Get 2-3 Bay leaves
  6. Take 1 teaspoon garlic and ginger paste
  7. Get 1 teaspoon Chilli powder or as per your taste
  8. Get 1/4 th teaspoon Turmeric powder
  9. Prepare 2 tablespoon Cooking oil
  10. Prepare 1 teaspoon hot Chilli sauce
  11. Prepare 1 teaspoon Sugar
  12. Take to taste Salt
  13. Prepare For Vegetable stock
  14. Take 1 small piece Cabbage
  15. Get 1 small Carrot
  16. Prepare 1 small piece of Beetroot
  17. Make ready 1 small Onion
  18. Prepare 3-4 whole Black pepper
  19. Make ready To taste Salt
  20. Get For vegetable Momo
  21. Make ready 1 cup All purpose flour
  22. Take 1/4 th teaspoon Baking powder
  23. Take 1 pinch Salt
  24. Prepare 1 cup shredded Cabbage
  25. Prepare 1/2 cup Carrot thinly chopped
  26. Make ready 1 small Onion chopped
  27. Get 3-4 cloves Garlic thinly chopped
  28. Take 1 tablespoon cooking Oil
  29. Get 1 teaspoon Soya sauce
  30. Get 1/2 teaspoon Vinegar
  31. Get 1 teaspoon Chilli flakes
  32. Make ready 1 teaspoon Cornflour
  33. Make ready to taste Salt
  34. Make ready As needed Fresh Coriander leaves to garnish

Take a look at the tourist momo link above for some detailed momo analysis. Add your standard vegetable stock into a bowl along with hefty chunks of. Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup). It is an easy find in any restaurants and street hawkers in Kathmandu.

Steps to make Momo Soup(Veg):
  1. Prick 4 tomatoes and then roast them in stove top.
  2. Remove them when they are charred from all sides.
  3. Discard the skin and keep aside.
  4. Heat cooking oil in a heavy bottomed pan and add in chopped onion.
  5. Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.
  6. Cook for anther minute and then add in turmeric powder and red chilli powder.
  7. Stir and mix well by adding water. Cook for 2 minutes.
  8. Roughly Chop the roasted tomatoes and add to the pan.
  9. Stir well, cover the pan and simmer for about 10 minutes.
  10. For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.
  11. Place the vegetables in hot water along with whole black pepper and salt.
  12. Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.
  13. Strain and add in this stock to the tomato soup.
  14. Simmer and cook the soup with the stock for about 10 minutes.
  15. After 10 minutes add in hot chilli sauce and sugar and mix.
  16. Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.
  17. When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.
  18. Transfer to the pan again and keep aside.
  19. For the vegetable momo, first take flour along with baking powder and a pinch of salt.
  20. Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.
  21. For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves.
  22. Heat oil in a pan and saute chopped garlic for few seconds.
  23. Next add in all the chopped vegetables and saute for about 2 minutes.
  24. Add in chilli flakes, salt, soya sauce and vinegar.
  25. Give it a good mix and lastly add in cornflour.
  26. Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time.
  27. Take out the momo dough, knead again for a minute and then roll into a thin big circle.
  28. Take a cookie cutter or any other thing with which cut the sheet into small puri like shape.
  29. Take one puri, place prepared stuffing at the centre.
  30. Rub water in the edge of the circle and fold it to a dumpling shape.
  31. Similarly make all the dumplings or momos.
  32. Place them to a steamer (put some gap between the momos).
  33. Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches.
  34. After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos.
  35. Heat the prepared soup again and transfer to individual soup bowls.
  36. Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately.

The jhol achar is in house. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. This is the first time I am trying veg momos. Tasted for first time as well. I had a wish to try this ever.

So that is going to wrap this up with this exceptional food momo soup(veg) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!