Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer muglai dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Dosa Rolls Healthy Breakfast Low Fat Wheat Flour semolina Recipe Mummy's MAGIC Healthy breakfast with wheat flour healthy nasta. This is a classic north Indian recipe, Its reach, creamy and silky and very popular Mughlai Paneer or Moghlai Paneer. This paneer preparation also made in.
Paneer muglai dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paneer muglai dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer muglai dosa:
- Get dosa batter:
- Take rice
- Make ready udad dal
- Take Chana dal
- Make ready Salt
- Get masala:
- Get boiled potatoes
- Get onion chopped
- Take Green chillies
- Prepare cabbage finELy chopped
- Get mustard seeds
- Prepare cumin seeds
- Make ready curry leaves
- Take turmeric powder
- Take coriander leaves
- Make ready paneer ,grated
It is an excellent combination with Shahi Pulav, Naan. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the.
Instructions to make Paneer muglai dosa:
- Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
- Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.
Paneer Korma recipe was in my try list for long time. So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti. Actually I was looking for a paneer korma without coconut. Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce. Note:The filling can be altered according to taste.
So that’s going to wrap it up for this exceptional food paneer muglai dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
