Addictive Caramel Puff Corn
Addictive Caramel Puff Corn

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, addictive caramel puff corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Addictive Caramel Puff Corn is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Addictive Caramel Puff Corn is something which I’ve loved my whole life.

This Caramel Puff Corn is a crazy addictive snack, perfect for holiday gift-giving or game day snacking! It's EASIER than caramel corn with all that sweet salty flavor. Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids.

To get started with this recipe, we must first prepare a few components. You can cook addictive caramel puff corn using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Addictive Caramel Puff Corn:
  1. Prepare 1 Bag of puff corn (you can find where the potato chips are)
  2. Make ready 1 cup brown sugar
  3. Get 1 cup real butter
  4. Take 1/2 cup light corn syrup
  5. Take 1 tsp baking soda
  6. Prepare 1 peanuts optional

Using bagged puff corn, this easy snack is baked for an awesome crunch. Works great for every day snacking, parties and game day! The hardest part will be keeping your hands off! Store-bought puffed corn is baked with peanuts and caramel in this recipe for the classic snack without hulls Puffed corn can be found in the potato chip aisle of your grocery store.

Instructions to make Addictive Caramel Puff Corn:
  1. Combine brown sugar, butter and corn syrup. Heat to slight boil. Boil for 2 minutes, remove from heat and add baking soda.
  2. Pour mixture over puff corn and mix well. Pour into an aluminum throw away pan. Bake at 250°F for 45 minutes stirring every 15 minutes.
  3. When done, spread out onto wax paper and let cool.

This is a great caramel corn without The nickname for this snack is now "CrackCorn" because it's soooo addictive. Puffed Caramel Corn is an insanely addictive snack! Perfectly combining salty and sweet, you will be obsessed with this easy twist on caramel corn! Light Brown Sugar: The sauce that you make for this snack is essentially a butterscotch sauce, since you. Why Caramel Puff Corn is better than Caramel Corn: I mean, let's get real I'm never going to turn down a bowl of caramel corn either but if I had to choose, I'd choose puff corn every time.

So that’s going to wrap this up for this exceptional food addictive caramel puff corn recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!