Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled rice with veggies curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boiled Rice With Veggies Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boiled Rice With Veggies Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
WHAT YOU NEED Rice Gemanit Curry powder Oil Salt Chopped onions Chopped green pepper Chopped carrots. Put in your favorite veggies and protein of choice and you have a delicious, no-fuss meal! You will love this Thai coconut rice because it's… Is have my chicken curry that's bubbling away nicely.
To begin with this recipe, we must first prepare a few ingredients. You can cook boiled rice with veggies curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boiled Rice With Veggies Curry:
- Make ready 1 kg Cooked Rice
- Take Sossi Soya 1pkt or any other Soya Chunks pkt
- Make ready cubes Potatoes cut into Medium
- Prepare 1 bunch Coriander chopped
- Get Green Chillies to taste (Optional) chopped
- Take Cloves peeled Garlic 5-6pcs
- Prepare Onions 1-2 pcs depending on size, diced
- Take Tomatoes 5pcs medium sized grated
- Prepare Green Bell Pepper 1 large pc julienned
- Make ready 3 tablespoons Olive oil or any other vegetable oil
- Take Salt to taste (Preferably Sea salt)
- Get Diya's Special Curry Powder Mix (or any other Curry powder)
- Prepare 1 jug of clean water for cooking
First, you'll first sauté the onions, peppers and If you'd like to serve rice with your curry (optional): Bring a large pot of water to boil. A delicious Thai red curry with vegetables and crispy baked curry. Bursting with flavour this curry is A deliciously warming curry with crunchy veggies and crispy tofu. Then add it to the curry.
Instructions to make Boiled Rice With Veggies Curry:
- Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour.
- Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesn't burn. Do this until it has a nice brown colour.
- Add the cubed potatoes and stir until mixed properly.
- Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir
- Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes.
- Open, stir and add water gradually until you reach your desired stew size. But not to much water.
- Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick.
- Serve with Cooked boiled rice.
- Enjoy.
Serve immediately on Jasmine or brown rice with lime wedges, coriander leaves. Plant-based recipes, menus, cooking tips for vegans & vegetarians. I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
So that is going to wrap this up for this exceptional food boiled rice with veggies curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!