Peanut Chutney for idli dosa
Peanut Chutney for idli dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut chutney for idli dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Also known as Groundnut Chutney, , Idli Peanut Chutney, Andhra Peanut Chutney Recipe. Peanut Chutney for Idli Dosa मूँगफली की चटनी Recipe of Peanut Chutney Dry roast peanuts in low flame to ensure even roasting.

Peanut Chutney for idli dosa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peanut Chutney for idli dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chutney for idli dosa:
  1. Take Chutney-
  2. Take peanuts
  3. Take jeera/cumin seeds
  4. Make ready mustard seeds
  5. Make ready urad dal
  6. Take curry patta
  7. Make ready Dry red chillies
  8. Get imli/Tamriend pulp
  9. Prepare Salt
  10. Take oil
  11. Make ready Tadka Or Tempering
  12. Take oil
  13. Take urad dal
  14. Make ready mustard seeds
  15. Make ready curry patta
  16. Prepare dry red chilli

This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams. tamarind paste and salt. Adjust the consistency of the chutney as per ones taste.

Steps to make Peanut Chutney for idli dosa:
  1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
  2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
  3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
  4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
  5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.

So that is going to wrap it up for this special food peanut chutney for idli dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!