Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, how to make yamarita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Yamarita is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. How to make Yamarita is something that I have loved my entire life. They are nice and they look fantastic.
In this video, I am showing you how to add a great twist to fried yams with this recipe called Yamarita. Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices.
To begin with this recipe, we have to prepare a few components. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Yamarita:
- Make ready 3 slices yam
- Prepare 2 cups flour
- Make ready 4 eggs
- Make ready 1 onion diced
- Prepare 2 fresh pepper diced
- Prepare 1 green bell pepper diced
- Get 1 tin peak milk
- Prepare Dash dry herbs
- Take 1 stock cube
- Take Veg oil for frying
- Prepare 1 garlic diced
- Make ready to taste Salt
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. How to make yamarita, Dundun Oniyeri. Yamarita is an increasingly popular Nigerian yam dish made from deep fried flour coated parboiled yam. See recipes for Title:yamarita and sauce, Vegetable Yamarita too.
Instructions to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Check your yam by putting your fork in the yam. If it goes through then it's soft enough, remove from the fire and drain the water to stop the cooking process. Everyone knows that yamarita tastes fantastic on its own. However, there are several ways to make the flavour even more Yamarita is a rather filling dish, so it can be used as dinner or supper on its own. However, adding a piece of grilled chicken or fish will help you increase.
So that is going to wrap this up with this exceptional food how to make yamarita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
