Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foxtail millet dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Foxtail millet dosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Foxtail millet dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.
To begin with this particular recipe, we have to prepare a few components. You can cook foxtail millet dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet dosa:
- Make ready foxtail millet
- Take horse gram/ chana dal
- Get yellow moong dal
- Prepare urad dal
- Make ready fenugreek seeds
- Take Salt
- Prepare cumin seeds
- Get Butter or oil for cooking
Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Get latest info on Foxtail Millet, Fox Tail Millets, Kangni Seeds, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Foxtail Millet prices for buying..millet idli which was a super flop .
Instructions to make Foxtail millet dosa:
- First in a bowl take fox tail millet.
- Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
- Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
- Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
- Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
- Fox -tail millet dosa is ready. Serve with chutney and sambhar.
But this recipe worked out very well. Idli came out soft and spongy. I made idli as well as dosa with this batter. Its taste & texture was Thinai idli/Foxtail millet idli recipe. Now your thinai/foxtail millet dosa batter is ready.
So that is going to wrap this up with this exceptional food foxtail millet dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
