Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dosa with chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosa with chutney is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dosa with chutney is something which I’ve loved my entire life.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dosa with chutney using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with chutney:
- Prepare rice
- Make ready udar dal
- Prepare Salt
- Make ready Oil
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Steps to make Dosa with chutney:
- Soaked rice and dal for 5 hrs and grained them and leave all night
- Then add water in it and mix it well.then heat pan.
- Add oil and pour some water and add dosa butter,now flip the side and cook it nicely.
- Serve hot with Chutney.
Ridge gourd chutney is a simple chutney prepared with ridge gourd, pearl onions and tomato. When dal turns golden brown, add the seasoning to the chutney. Serve with idli, dosa or chapati. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Easy chutney with coconut, peanuts, chili and ginger.
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