Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken bharta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant and Easy Chicken Bharta Recipe by Lubna's kitchen Hello friends, Aaj ke is video me me aap ko chicken. Restaurant style chicken Bharta recipe Chicken, onion ,ginger and garlic finely chopped. ginger, garlic and chilli paste. dalchini ,long ,elaichi, black. Restaurant style Chicken Bharta is one of the most popular Bengali chicken Curry recipe.
Restaurant style Chicken Bharta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Restaurant style Chicken Bharta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style chicken bharta using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Chicken Bharta:
- Take 250 gms boneless chicken
- Take 2 eggs
- Prepare 1 tsp fennel seed
- Take 1 tsp sesame seed
- Make ready 4-5 cashewnuts
- Take 2 tbsp fresh cream or malai
- Get 1 tsp kashmiri red chilli powder
- Get 1 tbsp tomato puree
- Prepare 1 tomato chopped
- Get 1 tsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 onion chopped
- Make ready 1/2 tsp ajwain
- Make ready Pinch hing
- Make ready To taste salt
- Prepare 1 tsp kitchen king masala
- Get 1/2 tsp garam masala
- Take 1 tbsp crushed kasoori methi
- Make ready 1 tbsp chopped coriander
- Take 2 slit green chillies
- Make ready 2 drops mitha attar
- Get 2 tbsp refined oil
- Take 1 tbsp mustard oil
- Get 1 tbsp ghee
Bharta or bhurta means minced or mashed. It can be a vegetarian dish, like baingan bharta(egg plant grilled and mashed), or non-veg like chicken bharta. It is a very popular dish in the restaurants of Kolkata and I have tasted it so many times on several occasions. chicken bharta and tea. Dhabas are these bucolic roadside (highway truck stop) restaurants in India that are always open.
Instructions to make Restaurant style Chicken Bharta:
- Boil the chicken in little salt water and shred it.Boil the eggs and slice it.Set aside both separately.
- Make a paste of sesame,cashew nuts, fresh cream or malai, ginger garlic paste and tomato puree.Heat oil in a nonstick pan.Sprinkle ajwain and pinch of hing. Add chopped onion and fry till transparent.Add chopped tomato and little salt and fry till soft.Add the wet paste,kashmiri red chilli powder,turmeric,kitchen king masala.Fry and add the shredded chicken.Add the stock and boil till stock and chicken are mixed well.
- Add kasoori methi, garam masala and sliced eggs.Toss lightly.Add ghee and garnish with chopped coriander and slit green chillies.Adjust salt.Serve hot with phulkas or naan or paratha.
Chicken Bharta is a famous Indian dhaba-style chicken which is cooked in a rich and creamy gravy enhanced with aromatic spices and cream. Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for our love for mutton (apart from fish, rice and sweets). According to this version Kolkata style Chicken Bharta was created between the four walls of a restaurant kitchen which had too many leftover. There is a famous restaurant in Kolkata called Honey-Da-Dhaba.
So that’s going to wrap this up for this exceptional food restaurant style chicken bharta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
