Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Tofu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and Sour Tofu is something that I’ve loved my entire life.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour tofu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:
  1. Make ready 1 cup canned pineapple juice or water
  2. Take 1/4 cup jam I used raspberry (optional)
  3. Prepare to taste Salt and pepper
  4. Take Colored bell pepper and onions diced
  5. Prepare Ginger and garlic paste
  6. Make ready About table spoon of soy sauce
  7. Make ready 1 tablespoon tomato paste/ ketchup
  8. Make ready cube Seasoning
  9. Get Oil
  10. Make ready 2 tablespoons sesame seeds oil
  11. Get Firm tofu fried
  12. Get 1 teaspoon vinegar
  13. Make ready Corn flour 1 tablespoon dissolved in 2 tablespoons water

Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that.

Steps to make Sweet and Sour Tofu:
  1. Ingredients
  2. To make the sauce in a bowl add all the ingredients except the tofu and whisk.
  3. Add the ingredients to a lot and bring it to a boil
  4. Add the tofu to the sauce and the veggies toast and cook for fre more minutes about 2 mins
  5. Serve over rice and garnish with scallions

Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.

So that is going to wrap it up for this exceptional food sweet and sour tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!