Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy dosa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ingredients used in Masala Dosa - Spicy Dosa. Add mustard seed, peas, onions and spice. This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy.
To begin with this recipe, we must first prepare a few components. You can cook spicy dosa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dosa:
- Take raw rice
- Get toor dal
- Prepare shallots
- Get garlic
- Make ready cumin seeds
- Make ready fennel seeds..
- Prepare red chillies..
- Take cinnamon,cloves
- Get coriander seeds
- Make ready salt
- Prepare hing
- Make ready Coriander and curry leaves
- Get oil
I remember book marking this recipe from a Aval Vikeden variety dosa book long time ago in my diary. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture.
Steps to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired). It makes a good accompaniment to rice and dal. This is one of my favorite dish. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.
So that’s going to wrap it up for this special food spicy dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
