Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients used in Masala Dosa - Spicy Dosa. Add mustard seed, peas, onions and spice. This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy.
Spicy dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dosa:
- Make ready raw rice
- Make ready toor dal
- Take shallots
- Make ready garlic
- Make ready cumin seeds
- Prepare fennel seeds..
- Get red chillies..
- Get cinnamon,cloves
- Prepare coriander seeds
- Prepare salt
- Get hing
- Prepare Coriander and curry leaves
- Get oil
I remember book marking this recipe from a Aval Vikeden variety dosa book long time ago in my diary. Oat dosas are instant dosas and make a great breakfast or any time snack. This gluten-free dish is made with oats, rice flour, yogurt, and a few spices. I am also adding cabbage and carrots for texture.
Instructions to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
Sanna Polo is a popular Konkani dish. It is a spicy dosa loaded with onions (also cabbage, if desired). It makes a good accompaniment to rice and dal. This is one of my favorite dish. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.
So that’s going to wrap it up with this special food spicy dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
