Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Waterfall Thai Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Waterfall Thai Salad is something that I have loved my whole life.
Together the literal translation is Thai waterfall beef, or beef waterfall. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogs in the United States, so there's also a legend and story that some believe is behind the name of Thai waterfall beef salad. Waterfall grilled beef salad is based on the famous waterfall beef dish in Thailand.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Take 1 tbsp cooking oil
- Prepare For salad
- Prepare 1 baby gem Lettuce (finely chopped)
- Make ready 3-5 - Shallots (finely slices)
- Make ready Half Cucumber, cut in half, deseed and cut in small chunk
- Take 1 carrot, grated
- Take 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Make ready 1 handful Coriander
- Get 3 Spring onion, finely chopped
- Make ready Sauce
- Get 2 cloves garlic, finely chopped
- Get 2 tsp Chilli flakes or finely chopped red chillies
- Prepare 1 Lime
- Get 1 tbsp chilli jam (optional)
- Get 1-2 tbsp - Fish sauce
- Take 1-2 tbsp - Palm sugar or brown sugar
- Prepare 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
This refreshing Thai salad uses delicious savory beef steaks combined with spicy Thai chilies, aromatic kaffir lime and mint leaves along with refreshing. I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. Of course, with the boyfriend growing up on salads like these, it took me a while to convince him that lettuce with croutons actually constitutes a. This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors. While the beef rested, I prepped the rest of the salad components, including the dressing. Topped with toasted rice powder for a bit of crunch.
So that is going to wrap it up with this special food beef waterfall thai salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
