Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower, carrots and brussels sprouts curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious vegetarian cauliflower, potato and carrot curry is easy to make. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time.
Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower, carrots and Brussels sprouts curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
- Get 1 cup cauliflower florets
- Make ready 10 Brussels sprouts
- Get 1 cup sliced carrots
- Make ready 1 onion finely chopped
- Prepare 1 cup chopped tomatoes
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 2 tablespoon yogurt
- Prepare to taste Salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander and cumin powder
- Make ready 1/2 teaspoon garam masala
- Make ready 2 tablespoon oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready leaves Chopped Coriander
How to Make Chickpea Cauliflower Curry. It all starts with sautéed shallot, garlic, ginger, and serrano pepper. Whisk together the curry powder, cumin, salt, pepper and olive oil in a medium bowl. Spread the cauliflower, carrots, and onion in a single layer on a large baking sheet-lined with tin foil.
Steps to make Cauliflower, carrots and Brussels sprouts curry:
- In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
- In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
- Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.
In large bowl, combine cauliflower and Brussels sprouts. Add garlic, rosemary and pepper and toss well. Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray. Once individual florets sprout, quality deteriorates rapidly.
So that’s going to wrap it up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
