Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bharta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Bharta is something which I have loved my whole life. They are fine and they look wonderful.
Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind. Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken bharta using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Bharta:
- Get 400 gms boneless chicken breast
- Get 2 onions chopped
- Make ready 1 tbsp ginger paste
- Take 1/4 th tsp garlic paste
- Get 1 tbsp cashewnuts paste
- Take 1 tbsp fresh cream
- Take 1 tsp charamgaz/ melon seeds
- Get 2 drops mitha attar
- Make ready 4-5 half crushed black peppercorn
- Prepare 4-5 broken cashewnuts
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp kitchen king masala
- Make ready 3-4 cardamom
- Get 4-5 cloves
- Make ready 1 small stick cinnamon
- Take 1/4 th tsp ajwain
- Get 1 tbsp crushed kasoori methi
- Make ready 1 pinch hing
- Take 2 boiled eggs
- Get To taste salt and pinch of sugar
- Take 2 tbsp tomato puree
- Prepare 1 tbsp curd
- Get 1/4 th tsp garam masala
- Prepare 1 tbsp chopped coriander leaves
- Prepare 3-4 slit green chillies
- Get 2 tbsp refined oil
- Take 1 tbsp ghee or butter
Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite. Home » FoodFood » Turban Tadka » Chicken Bharta.
Instructions to make Chicken Bharta:
- Boil chicken cubes with little salt and 1 cup water.Set aside to cool.Reserve stock.Shred chicken into strips with hand or fork.Boil 2 eggs and chop into pieces.Set aside.
- Heat oil and sprinkle half crushed whole garam masala.When they splutter add a pinch of hing and ajwain. Add chopped onion and fry till golden brown.Add ginger garlic paste,cashew paste, kitchen king masala,kashmiri red chilli powder,salt and sugar to taste.Add tomato puree and curd and fry.Add shredded chicken pieces and fresh cream and toss.
- Add crushed kasoori methi and the chicken stock and boil till gravy is thick.Add ghee or butter and the chopped boiled eggs.
- Garnish with coriander leaves and green chillies and half boiled egg.Serve with roti,naan or paratha.
How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.
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