Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bharta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Bharta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Bharta is something that I’ve loved my entire life. They are fine and they look fantastic.
Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian "Bharta" and Bangladesh "Bhorta" to make itself the best of its kind. Chicken bharta recipe is mughlai dish in which the chicken pieces are almost mashed and Chicken bharta Recipe it quite rich with eggs and spices to bring delectable flavor. It is perfect recipe for any.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bharta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bharta:
- Prepare 1 cup pieces Chicken small pieces
- Make ready 2 piece Onion
- Take 1 piece Khada adrak/ whole ginger
- Get 1 piece Khada lasun/ whole garlic
- Make ready 2 piece Tomato
- Prepare 100 gram Curd
- Make ready 200 gram Ghee
- Take 1 tbsp Khuskhus paste
- Make ready 4 piece Choti elachi/ green cardamom
- Make ready to taste Lal mirch / red chilli and salt
- Make ready 1 tsp Zeera powder
- Take For decoration:-
- Take 1-2 boiled eggs
- Prepare Hara dhania
- Take to taste Hari mirch
- Make ready 1/2 nimbu/lemon
- Get 1 tsp grated adrak/ ginger
Chicken Bharta Kolkata Style needs no introduction to a Bengali. We Bengali people are known for The word 'Bharta' or 'bhorta' itself means minced or mashed which is quite popular in Indian cuisine. How to make Chicken Bharta-Minced chicken delicacy- a North Indian favourite. Home » FoodFood » Turban Tadka » Chicken Bharta.
Steps to make Chicken Bharta:
- Boil chicken in a bowl of water for 5 mins in kadhai.Take out chicken from water when cooked and make small pieces from hand,keep the stalk aside.
- Heat ghee in kadhai and fry onions (light brown)Fry pieces of garlic and ginger lightly. Mix them in a grinder,put little chicken stalk,then put half chicken pieces and grind.
- In remaining ghee put tomato puree,lal mirich,dahi, khuskhus paste,zeera powder, 4 piece choti elachi and salt to taste.
- Fry till it leaves ghee.
- Put chicken pieces and grind garlic and ginger, onion,chicken pieces, put remaining stalk.
- Fry till it leaves ghee and garnish
How to make Chicken Bharta There is a famous restaurant in Kolkata called Honey-Da-Dhaba. They make this famous Chicken Bharta. I had heard a lot about it but never really got a chance to have it. Chicken Bharta (Murgh Bharta) is a simple and easy to prepare chicken side dish from Punjab. Chicken bharta is made with minced chicken.
So that is going to wrap this up with this special food chicken bharta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
