Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled mackerel (titus) fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

HOT TO MAKE GRILLED MACKEREL/TITUS FISH. "A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event. Delicious Grilled fish/MACKEREL or TITUS FISH AND PLANTAIN/Nigerian FOOD/Barbecue Fish. Mackerel recipe - How to grill salted mackerel - サバのしおやき.

Grilled mackerel (Titus) fish is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grilled mackerel (Titus) fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mackerel (Titus) fish:
  1. Prepare 1 stalk Curry leaves
  2. Take Garlic
  3. Make ready Ginger
  4. Make ready Seasoning
  5. Prepare Salt
  6. Prepare 1 tbsp vegetable oil / butter
  7. Prepare Onion
  8. Make ready 4 scotch bonnet
  9. Prepare 1 tomato
  10. Take 1 tbsp rodo jam (optional)

A wide variety of whole mackerel titus options are available to you, such as part, variety, and shape. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold View image. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. That means it contains all of the essential amino acids our bodies. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. The fish is ready to be.

So that’s going to wrap it up with this special food grilled mackerel (titus) fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!