Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mackerel (titus) fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Grilled mackerel (Titus) fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Grilled mackerel (Titus) fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mackerel (Titus) fish:
  1. Get 1 stalk Curry leaves
  2. Take Garlic
  3. Take Ginger
  4. Prepare Seasoning
  5. Get Salt
  6. Take 1 tbsp vegetable oil / butter
  7. Take Onion
  8. Prepare 4 scotch bonnet
  9. Prepare 1 tomato
  10. Make ready 1 tbsp rodo jam (optional)

A wide variety of whole mackerel titus options are available to you, such as part, variety, and shape. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold View image. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. That means it contains all of the essential amino acids our bodies. Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. The fish is ready to be.

So that is going to wrap it up for this special food grilled mackerel (titus) fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!