Masala Dosa with sambhar
Masala Dosa with sambhar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa with sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Dosa with sambhar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Masala Dosa with sambhar is something that I have loved my entire life. They are nice and they look wonderful.

"Rava Dosa" Masala Rava Dosa Wuth Sambhar easy to make at home with @nidzkitchen 🤤@dmm_foodie🔥@foodcomics_ @recipes.spot @foodpandapooja @tadkalabs. Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa Kaise banaye, semolina dosa In Hindi Also known as Rawa Dosa Recipe, Semolina Dosa Recipe, Instant dosa Recipe, Instant Crispy Rava Dosa Recipe, Suji Dosa Recipe. Oh yes, idli sambar and vada sambar are all time favorite at home.

To get started with this recipe, we must prepare a few ingredients. You can have masala dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa with sambhar:
  1. Make ready For dosa khiru….3 cup boil rice,1cup urad dal
  2. Prepare fenugreek Dana, 1 tablespoon tur dal,pinch of soda
  3. Make ready Water according to necessity
  4. Get Soak all these ingredients overnight or 7to 8 hours…
  5. Get For sambhar..take 2 cup of tur dal 1/2 cup chana Dal
  6. Take chopped onions 2 chopped tomatoes 2 piece drumstick
  7. Make ready fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli
  8. Prepare oil,2 long,sambar masala powder, 1 tsp jaggery
  9. Get Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli
  10. Get For coconut chutney..100 gm Desiccated coconut2 green chilli
  11. Make ready chopped coriander,2 tbsp Daliya (gram),Curry leaves,
  12. Take fresh curd and some water

Masala dosa (Food Safari Earth)Source: Food Safari Earth. Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato stuffing and served with spicy sambar and coconut chutney. Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one.

Instructions to make Masala Dosa with sambhar:
  1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter…Mix it well and cover it with tight lid….Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented…
  2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa..
  3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles
  4. After 15 to 20 minutes you can open the cooker…Take all dals,add 6 cup water into it and crush it well
  5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it…boil it on the medium flame for 15 minutes..
  6. For Tadka….take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds…when it started burning add pinch of asfeotida and curry leaves in it…add 1 chopped tomatoes and 2 chopped onions…stir it and mix it well. Then add it into boiling sambhar
  7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it…also add 1 tsp jaggery if you want (optional)
  8. To make dosa first heat dosa tavi…sprinkle some oil on it…Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape…Serve it in the plate with coconut chutney and sambhar..
  9. To prepare coconut chutney take all Ingredients of it into mixie jar…pour some water and finely crushed it until it have smooth texture..add salt to taste

Mysore Masala Dosa Stuffed With potato Masala, Chutney And Sambhar. Indian Masala Dosa - recipe preparation photos with photos of the final dish and traditional mattha. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday.

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